Itto's Tapas

Itto’s Does not accept reseverations

[ SPANISH x MOROCCAN TAPAS ]

Experience Something New

Itto’s prides itself in providing versatile small plates hailing from Morocco & Spain served in a softly lit, Moroccan-inspired room.

Location

4160 CALIFORNIA AVE SW
SEATTLE, WA 98116

Hours

MONDAY - SATURDAY 4 PM - 10 PM
CLOSED SUNDAYS 

Cocktails

  • Moroccan Mai Tai $15

    Itto’s rhum blend, house-made macadamia orgeat, naranja, lime and pineapple juices

  • Sangré de Itto $14

    Our signature dry house sangria

  • Foggy Ras $16

    1776 rye, Aperol, Amaro Lucano, Ras el Hanout spice blend, smoked with cherry wood

  • Zagora $14

    Xicaru mezcal, Itto's 5 pepper shrub, Aziz's fig honey, grapefruit and lemon juices

  • Taza Throb $13

    House-infused ginger vodka, Cointreau, pomegranate liqueur, lime juice, Itto's cardamom bitters

  • Solstice $14

    El Jimador Blanco, elderflower, lemon juice, rose water

  • Berbere Bramble $16

    Plymouth Navy Strength & Sloe gins, blackberry & elderflower liqueurs, Itto’s falernum, lemon juice, egg white

  • Macho $15

    Iwai Jaspanese whiskey, Amaro Lucano, Itto's blackberry shrub, lemon juice, Ras el Hanout spice blend

  • Midelt $14

    House-infused Szechuan pepper gin, Itto's falernum, Aziz's fig honey, simple syrup, lime juice

  • Summer Sirocco $14

    Metaxa Greek brandy, DOM benedictine, lemon and pineapple juices, Aziz’s fig honey

  • Kiss From Kenitra $13

    Chamomile infused bourbon, Chambord, lemon juice, simple syrup, topped with Cava

Wine

Red Wines
  • La Ferme “Petite Rouge” $14 / $49

    AOG Zaër, Morocco • 80% Cabernet Sauvignon, 10% Carignan, 10% Marselan

  • Blau $12 / $42

    DO Monstant, Spain • 50% Carignan, 25% Syrah, 25% Garnacha

  • Vitarán Crianza $13 / $46

    DOCa Rioja, Spain • 100% Tempranillo

  • Romeo $13 / $46

    DO Jumilla, Spain • 100% Monastrell

  • Mestizaje $13 / $46

    DOP El Terrerazo, Spain • 70% Bobal, 16% Garnacha, 14% Syrah

  • Las Nencias $15 / $53

    Mendoza, Argentina • 100% Malbec

  • La Ferme “Terre Rouge” $53

    AOG Zaër, Morocco • Syrah and Tempranillo

  • Syrocco $63

    AOG Zeneta, Morocco • 100% Syrah

  • La Bicicleta Voladora $49

    DOCa Rioja, Spain • Tempranillo and Viura

  • Siglo Gran Reserva 2009 $63

    DOCa Rioja, Spain • 85% Tempranillo, 15% Garnacha

  • Castillo de Aresan $49

    DO Toro, Spain • 100% Tinta de Toro

  • Volador $53

    DO Monstant, Spain • 60% Garnacha, 30% Carignan, 10% Syrah

  • La Nave Casa Aurora $52

    Las Ventas de Albarares, Spain • 90% Mencía, 10% Garnacha

  • Can Blau $55

    DO Jumilla, Spain • 40% Carignan, 40% Syrah, 20% Garnacha

  • Kavaklidere $49

    Ankara, Turkey • 100% Öküzgözü

  • Murgas Tinta Franca $53

    DOC Buceles, Portugal • 100% Touriga Franca

White Wines
Bubbles
  • Dignitat $13 / $46

    DO Cava, Spain • 40% Xarello 35% Macabeo 25% Parellada

  • Jané Ventura Rosé Cava $14 / $49

    DO Penedés, Spain • 100% Garnacha

Sherry
  • Colosia Fino $12

    Cadiz, Spain • 100% Palomino

  • Colosia Amontillado $13

    Cadiz, Spain • 100% Palomino

  • Lustau Pedro Ximenez $14

    Jerez de la Frontera, Spain • 100% Pedro Ximenez

Port
  • Quinta de Romaneira 10 year $16

    Douro, Portugal • Tawny Port

  • Kopke 20 year $16

    Douro, Portugal • Tawny Port

Beer & Cider

Beer & Cider
  • Crispy and Hoppy Drafts $8
  • Draft Cider $8
  • Casa Moroccan Lager $6.5

    12oz bottle

  • Ghostfish Grapefruit IPA (gf) $6.5

    12 oz can

  • Rotating Dry Cider $6.5

    12 oz can

Casa Moroccan Lager

Non-Alcoholic

Non - alcoholic
Itto's Shrub

Vegetarian & Vegan

  • Spiced Olives (gf) (v) $6

    harissa, garlic, herbs

  • Dolmes (gf) (veg) $6

    three rice-stuffed grape leaves, goat cheese, roasted red pepper add 1 piece $1.5

  • Tortilla Española (gf) (veg) $7

    traditional onion/potato omelet, harissa aioli, truffle oil, fine Spanish olive oil

  • Cheese Platter (veg) (gfo) $18

    aged manchego, port-washed derby, fig and goat cheese spread, fruit, nuts, balsamic reduction
    sub gf bread $2

  • Maakouda (veg) $8

    Moroccan spiced potato cake, onion, harissa aioli, lemon garlic aioli, micro greens

  • Stuffed Dates (gf) (veg) $9

    three eggplant-wrapped dates, goat cheese, balsamic reduction
    add 1 piece $1.5

  • Zaalouk (v) (gfo) $8

    eggplant-tomato spread, onion, plated on two pieces of baguette
    sub gf bread $2

  • Spicy Harissa Vegetable (gf) (v) $10

    seasonal vegetables, sun-dried tomato, toasted almonds, harissa

  • Khoudra Burger (veg) (gfo) $12

    house-made garbanzo & fava bean fritter, tomato, cabbage, onion, garlic-cilantro aioli
    sub gf bread $2

  • Moroccan Chop Salad (gf) (v) $7

    cucumber, tomato, onion, cilantro vinaigrette

  • Cumin Beet Salad (gf) (v) $8

    beets, onion, cumin, cilantro
    add goat cheese $2

  • Croquettes (veg) $7

    two pieces, panko breaded, manchego, potato, lemon garlic aioli, topped with feta cheese

Seafood

  • Moorish Boquerones (gfo) $8

    two pieces, olive oil marinated anchovy, salmon roe, angel egg, avocado puree, red pepper, and harissa aioli on toasted baguette
    sub gf bread $1.5

  • Scallops (gf) $29

    four scallops a’la plancha, with sautéed corn salsa and a sherry pea purée

  • Spanish Paella (gf) $23

    arroz, prawn, scallop, calamari, chorizo, linguisa, bell pepper, onion, green peas, lemon, cilantro

  • Squid Steak (gf) $16

    grilled squid on a bed of grilled zucchini, tomatoes, and a romesco sauce

Moorish Boquerones

Meat

  • Berbere Burger (gfo) $12

    berbere spiced lamb, harissa aioli, caramelized onions
    add goat cheese $2
    sub gf bread $2

  • Beef Tenderloin (gf) $20 Tapa / $38 Entrée

    plancha grilled beef, herb-roasted baby rainbow potatoes, Moroccan olive butter, demi, microgreens, truffle-infused olive oil

  • Lamb Brochette (gf) $15

    three leg of lamb skewers, Moroccan seasoning, eggplant dip

  • Moroccan Meatball (gfo) $10

    Moroccan spiced beef, onion, tomato sauce, baguette bread
    add fried egg $1.5
    sub gf bread $2

  • Chicken Bastilla $16

    phyllo pocket with almond-spiced chicken, onion, saffron honey, cinnamon, toasted almonds

  • Moroccan Lemon Chicken $14

    slow-braised chicken, preserved lemon sauce, onion, garlic, parsley, and green olives.
    sub gf bread $2

Beef Tenderloin

About Itto's

From our family to yours

Khalid & Aziz Agour opened Itto’s Tapas in West Seattle November 21st, 2015 to honor their late mother who passed the year before. Bringing Moroccan/Spanish fusion food, modern cocktails, and an electric dining area to the Junction.

Our menu boasts a wide selection of vegan, vegetarian, pescatarian, and carnivorous options that guarantee you will find something for everyone. Mix & match our plates to find a combination that works for you!

With a large dining menu, a house-made beverage program, and daily specials, we certainly have the best value for your evening out on the town. From our family to yours, we hope to see you soon.