Best Happy Hour in West Seattle

Moroccan and Spanish Tapas Bar & Restaurant

WEST SEATTLE STREET FAIR MENU July 14-16, 2017

Bar


S p e c i a l t y    D r i n k s


   

     Sangré de Itto: Our signature dry house sangria 10

     Clavo Naranjada: house made clove infused rum, stirrings espresso, oj, ginger 11

     Safi: bourbon, averna, campari, angostura, grapefruit, oj simple, cardamom bitters, ras l’hanout 11

    Lila Harra: scotch, menjurje de ancho reyes, espresso liquor, cumin, lemon zest, applewood smoke 12

 Taza Throb: House ginger infused vodka, cointreau, pama, lime, cardamom bitters 10

     Mesq Alil:  cruzan dark rum, fernet, chambord, egg white, lavender bitters, cinnammon 11

Figgy Toddy: Brandy or Bourbon, fig honey, lemon, cinnamon, fig  9

Itto’s Shrub: Season flavors  5  add booze 4

Kombucha: 6 oz pour 4  add booze 4



 D r a u g h t    B e e r


Crispy- Hale’s Kolsch 6

Hoppy-  Rude Parrot IPA 6

Malty-  Mollusk Rooibos Red Ale 6



B o t t l e d / C a n n e d   B e e r  &  C i d e r


Groundbreaker IPA No.5- (GF) 12oz  6

Groundbreaker Ollalie- (GF) 12oz  6

Ghostfish Pale Ale- (GF) 16oz  7

Ghostfish Grapefruit IPA- (GF) 12oz  6

Estrella Galicia Spain 12oz  5

Elemental– Carbon 12oz  6



W h i t e   W i n e  by the   G l a s s


Annabella- Napa Valley- 100% Chardonnay   11/41

Turasan Emir- Anatolia, Turkey: White Blend  10/37

Abymes- Savoie, France: 100% Jacquére  10/37

Liquid Geography- Spain: 100% Mencia  10/37

Clos de Lumiéres- Cotes du Rhone Rosé  9/29



B u b b l y   W i n e


Dibon- Barcelona, Spain: Cava Brut Reserve 8/29



R e d   W i n e   b y   t h e   G l a s s


Casa Solar- Spain: 100% Tempranillo  9/30

Valle Las Nencias-   Argentina 100% Malbec Reserve  10/37

Donati-  California: Claret  12/45

Bordeaux- Chatreau La Brande-  Belvés de Castillon, France: 70% Merlot, 22% Cabernet Franc, 8% Cabernet Sauvignon  12/45

 Vitaran- Castillo de Mendoza- San Vicente de la Sonsierra, Spain: Crianza  10/37



R e d   B o t t l e s


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